MOIST PUMPKIN BREAD WITH PECANS IS FULL OF FALL FLAVORS!

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PUMPKIN PUREE MAKES THIS BREAD SOFT AND MOIST. pECANS ON TOP ADD SOME CRUNCH.

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FLOUR CINNAMON BAKING SODA SALT SUGAR EGG VEGETABLE OIL MAPLE SYRUP PUMPKIN PUREE PECANS

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1. Mix the dry ingredients. 2. Mix the wet ingredients. 3. Combine the wet and dry ingredients. 4. Sprinkle pecans over the batter and bake the bread for 50 minutes.

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Let the bread cool and then slice. It's delicious with some butter.

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FALL BAKING RECIPE

pecan pumpkin BREAD

MOIST PUMPKIN BREAD WITH PECANS IS FULL OF FALL FLAVORS!

PUMPKIN PUREE MAKES THIS BREAD SOFT AND MOIST. pECANS ON TOP ADD SOME CRUNCH.

FLOUR CINNAMON BAKING SODA SALT SUGAR EGG VEGETABLE OIL MAPLE SYRUP PUMPKIN PUREE PECANS

ingredients

1. Mix the dry ingredients. 2. Mix the wet ingredients. 3. Combine the wet and dry ingredients. 4. Sprinkle pecans over the batter and bake the bread for 50 minutes.

4 EASY STEPS

Let the bread cool and then slice. It's delicious with some butter.

Or, freeze the pumpkin bread for later - it will keep for several months!

SLICE AND SERVE!

swipe up

Get the recipe from girlgonegourmet.com