Shepherd's Pie
Filling Ingredients
✔ Carrots
✔ Ground Beef
✔ Butter & Flour
✔ Beef Stock
✔ Worcestershire Sauce
✔ Onions & Garlic
✔ Peas & Parsley
Topping Ingredients
✔ Heavy Cream
✔ Potatoes
✔ Pepper
✔ Grated Parmesan Cheese
✔ Butter
Make the Filling
1
Sauté the carrots, onions, and garlic in an oven-proof skillet. Add the beef and once it's browned add the flour and stir. Add the Worcestershire sauce and stock. Simmer until the juices thicken.
Make the Mashed Potatoes
2
Boil the potatoes and then mash them. Add the butter and cream and mix until smooth.
Assemble the Shepherd's Pie
3
Add the peas and parsley to the filling and stir. Top with the mashed potatoes and sprinkle the cheese over the top.
Broil
4
Place the skillet under the broil for a few minutes, or until the potatoes turn golden in places.
Enjoy!