A warm a cozy winter minestrone full of good-for-you veggies and beans. This recipe makes a big batch of soup that freezes well.
I recommend breaking up the tomatoes (I just squish them with my hands) before you add them to the soup to ensure they fully break down as they cook. If you don’t want to deal with this step you can substitute the same amount of diced or crushed canned tomatoes.
Nutrition estimate does not include the cheese.
Recipe adapted from Rao’s Cookbook by Frank Pellegrino
Keywords: minestrone soup