Baked Mac & Cheese

Mac & Cheese

Rich and decadent baked macaroni and cheese made with a classic béchamel sauce and two types of cheese. It’s rich, creamy, and serious comfort food!

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Recipe Notes

YIELD

8 servings

TYPE

Side Dish

PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

White Sauce

1

1. Melt the butter and add flour. Whisk until smooth. 2, Slowly add milk & cream. Whisk until smooth. 3. Place onion and garlic in sauce and cook until thickened.

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Cheese Sauce

2

1. Add the shredded cheese in batches stirring between each. 2. Add cooked macaroni and stir to combine.

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Bake

3

1. Transfer the pasta to a baking dish. Top with more shredded cheese. 2. Bake for 15 to 20 minutes at 375°F.

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