Rich and decadent baked macaroni and cheese made with a classic béchamel sauce and two types of cheese. It’s rich, creamy, and serious comfort food!
VIEW
MORE
LEARNMORE
Recipe Notes
YIELD
8 servings
TYPE
Side Dish
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
White Sauce
1
1. Melt the butter and add flour. Whisk until smooth.
2, Slowly add milk & cream. Whisk until smooth.
3. Place onion and garlic in sauce and cook until thickened.
VIEWMORE
Cheese Sauce
2
1. Add the shredded cheese in batches stirring between each.
2. Add cooked macaroni and stir to combine.
VIEWMORE
Bake
3
1. Transfer the pasta to a baking dish. Top with more shredded cheese.
2. Bake for 15 to 20 minutes at 375°F.