5-minute chocolate mug cake
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Chocolate Mug Cake
YIELD
Large mug cake
TYPE
Dessert
TIME
5 minutes
LEVEL
Beginner
Melted Butter
Heavy Cream
Egg
Vanilla Extract
Flour
Sugar
Baking Cocoa Power
Chocolate Chips
Wet Ingredients
1
Combine the butter, cream, egg, vanilla, and salt together in a 12-ounce microwave-safe mug until well combined.
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Dry Ingredients
2
Add the flour, sugar and cocoa and stir until just combined. Be sure to scrape the sides of the mug so all of the dry ingredients are incorporated.
Cook in Microwave
3
Mix in the chocolate chips and then microwave the batter for two minutes.
Cool
4
Remove the mug from the microwave and let it sit for a few minutes to cool.
Serve with Ice Cream
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