5-minute chocolate mug cake

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Chocolate Mug Cake

YIELD

Large mug cake

TYPE

Dessert

TIME

5 minutes

LEVEL

Beginner

Melted Butter

Heavy Cream

Egg

Vanilla Extract

Flour

Sugar

Baking Cocoa Power

Chocolate Chips

Wet Ingredients

1

Combine the butter, cream, egg, vanilla, and salt together in a 12-ounce microwave-safe mug until well combined.

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Dry Ingredients

2

Add the flour, sugar and cocoa and stir until just combined. Be sure to scrape the sides of the mug so all of the dry ingredients are incorporated.

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Cook in Microwave

3

Mix in the chocolate chips and then microwave the batter for two minutes.

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Cool

4

 Remove the mug from the microwave and let it sit for a few minutes to cool.

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Serve with Ice Cream

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