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Easy Recipes for Any Occasion
banana muffins
with chocolate chips
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30 minute muffin recipe
Moist banana muffins studded with chocolate chips is an easy muffin recipe!
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perfect for weekends and holidays
Make a batch for a weekend breakfast or holiday brunch!
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ingredients
Flour Baking powder Baking soda Salt Brown sugar Eggs Vegetable oil Vanilla Mashed bananas Chocolate chips
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MIX THE DRY INGREDIENTS
Whisk the dry ingredients in a medium-sized mixing bowl.
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MIX THE wet INGREDIENTS
In a large bowl, whisk the sugar, eggs, oil, vanilla, and bananas.
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combine the batter
Add the flour mixture to the wet ingredients and mix until just combined.
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add the chocolate!
Mix in the chocolate chips.
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bake the muffins
Pour the batter into a muffin pan and bake for 10 minutes at 350°F.
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READY TO SERVE
Serve them warm or at room temperature.
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FREEZER-FRIENDLY!
You can freeze these banana muffins for later - they will keep for three months in the freezer!
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TRY THIS RECIPE SOON!
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GirlGoneGourmet.com
Easy Recipes for Any Occasion
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