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Easy Recipes for Any Occasion
Acorn squash soup
FALL SOUP RECIPE
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CREAMY soup recipe
Roasted Acorn Squash Soup is creamy and perfect for fall.
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3 Main steps
Roasting:
The squash is roasted to bring out the natural sweetness.
Simmering:
The ingredients simmer until the flavors are developed.
Pureeing:
The soup is blended to make it extra creamy!
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ingredients
Acorn Squash * Olive Oil * Onion * Garlic * Dried Herbs * Salt & Pepper * Veggie Broth * Parsley * Apple Cider Vinegar * Cream
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Roasted acorn squash
Slice the squash and remove the seeds.
Coat them with oil and roast until tender.
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Slice the squash
Slice the roasted squash into wedges and then remove the peels.
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SIMMER THE SOUP
Sauté the veggies in a large pot with oil. Add the broth and simmer the soup for 10 minutes.
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PUREE THE SOUP
Add the parsley and puree the soup until smooth. Stir in the cream and it's ready to serve!
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GARNISHES
Add some shredded Parm, parsley, and a swirl of cream to dress it up.
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I hope you try this soup recipe soon!
GirlGoneGourmet.com
Easy Recipes for Any Occasion
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