ready in 1 hour!

easy chicken noodle soup

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you will love how easy it is!

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Bone-In Chicken Breast * Olive Oil * Butter * Diced Onion * Sliced Celery * Sliced Carrots * Dried Oregano * Salt * Chicken Broth * Egg Noodles * Lemon Juice * Parsley

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Using bone-in chicken with the skin adds tons of flavor to this soup! Brown it first in a large pot.

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Take the chicken out and add the veggies. Cook them and scrape up the browned bits off the bottom of the pan.

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Add the seasonings and pour the broth into the pan.

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Place the chicken breast in the broth and bring the pot to a strong simmer. Simmer the soup for 20 minutes.

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Take the chicken out and remove the skin. Pull the chicken off the bone and shred it.

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Add the shredded chicken and egg noodles to the broth and cook them for five to seven minutes.

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Stir in the lemon - it adds a nice pop of fresh flavor! Stir in fresh parsley and it's ready to serve.

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THIS CHICKEN NOODLE SOUP IS A BOWL OF COZY COMFORT!

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I hope you try this recipe!

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swipe up

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ready in 1 hour!

chicken noodle soup

GirlGoneGourmet.com

easy chicken noodle soup

This comforting soup recipe is loaded with chicken, veggies, and noodles with a rich and delicious broth.

you will love how easy it is!

The best part is that it's ready in about an hour! It's so easy but tastes like you spent all day making it.

Bone-In Chicken Breast * Olive Oil * Butter * Diced Onion * Sliced Celery * Sliced Carrots * Dried Oregano * Salt * Chicken Broth * Egg Noodles * Lemon Juice * Parsley

ingredients

Using bone-in chicken with the skin adds tons of flavor to this soup! Brown it first in a large pot.

BROWN THE CHICKEN

Take the chicken out and add the veggies. Cook them and scrape up the browned bits off the bottom of the pan.

Saute the vegetables

Add the seasonings and pour the broth into the pan.

add the broth

Place the chicken breast in the broth and bring the pot to a strong simmer. Simmer the soup for 20 minutes.

poach the chicken

Take the chicken out and remove the skin. Pull the chicken off the bone and shred it.

shred the chicken

Add the shredded chicken and egg noodles to the broth and cook them for five to seven minutes.

cook the noodles

Stir in the lemon - it adds a nice pop of fresh flavor! Stir in fresh parsley and it's ready to serve.

finish it up!

THIS CHICKEN NOODLE SOUP IS A BOWL OF COZY COMFORT!

I hope you try this recipe!

swipe up

Get the recipe from girlgonegourmet.com