Rich and hearty meatball stroganoff is a twist on the classic beef dish that is so easy to make!
– Unsalted butter
– Yellow Onions
– Salt and pepper
– All-purpose flour
– Dry white wine
– Beef broth
– Dijon mustard
– Frozen Meatballs
– Sour cream
– Cooked egg noodles or rice for serving
Step 1: Cook the mushrooms, onions, and garlic.
Step 2: Add the flour and wine. Simmer to thicken.
Step 3: Add the mustard, broth, and frozen meatballs. Cover and cook.
Step 4: Add the sour cream and stir!
Step 5: Garnish with parsley and serve with pasta or rice.
Cozy & Comforting!