Easy Raspberry Muffin Recipe for Spring

raspberry muffins

easy muffin recipe for spring Learn more

Muffins with fresh berries

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EASY RASPBERRY MUFFINS

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INGREDIENTS

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make the muffin batter

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make the muffin batter

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Bake at 400°F for 18 to 20 minutes!

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cool and glaze

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✔️ Use fresh OR frozen raspberries ✔️ Make them ahead and freeze to serve later! ✔️ Swap the raspberries for blueberries or chopped strawberries. ✔️ Add the glaze or leave it off - they're great either way.

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swipe up

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raspberry muffins

GirlGoneGourmet.com

Muffins with fresh berries

This easy recipe takes about 30 minutes - perfect for breakfast or brunch!

EASY RASPBERRY MUFFINS

Every bite is bursting with fresh raspberries!

INGREDIENTS

AP Flour

Milk

Sugar

Baking powder

Raspberries

Vanilla

Egg

Melted butter

make the muffin batter

Whisk the dry ingredients in a medium bowl.

Whisk the wet ingredients in a large bowl.

make the muffin batter

Mix the dry ingredients into the wet ones and then fold in the raspberries.

Bake at 400°F for 18 to 20 minutes!

bake the muffins

cool and glaze

Once the muffins are cool, drizzle a simple glaze over the top!

✔️ Use fresh OR frozen raspberries ✔️ Make them ahead and freeze to serve later! ✔️ Swap the raspberries for blueberries or chopped strawberries. ✔️ Add the glaze or leave it off - they're great either way.

recipe tips

swipe up

Get the recipe from girlgonegourmet.com