VEGGIE CREAM CHEESE

Perfect Brunch Recipe!

GirlGoneGourmet.com

Mother's Day Recipe Idea

Veggie Cream Cheese is easy to make and is great for a holiday brunch.

Ingredients

RED ONION CARROT CELERY FRESH CHIVES FRESH PARSLEY CREAM CHEESE SALT

So Easy to Make!

Finely chop all of the vegetables in a food processor.

So Easy to Make!

Mix the veggies with the cream cheese and salt. That's it!

Make it Ahead

Make it up to two days ahead - the flavors get even better!

Serving Tips

Serve it with toasted bagels, toppings & dippers for a delicious brunch!

Storage Tips

Store the leftovers in an airtight container in the fridge - they'll keep for several days.

Swipe Up for the Recipe!

GirlGoneGourmet.com

GirlGoneGourmet.com

Easy Recipes for Any Occasion