VEGGIE CREAM CHEESE
Perfect Brunch Recipe!
GirlGoneGourmet.com
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Mother's Day Recipe Idea
Veggie Cream Cheese is easy to make and is great for a holiday brunch.
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Ingredients
RED ONION
CARROT
CELERY
FRESH CHIVES
FRESH PARSLEY
CREAM CHEESE
SALT
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So Easy to Make!
Finely chop all of the vegetables in a food processor.
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So Easy to Make!
Mix the veggies with the cream cheese and salt. That's it!
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Make it Ahead
Make it up to two days ahead - the flavors get even better!
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Serving Tips
Serve it with toasted bagels, toppings & dippers for a delicious brunch!
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Storage Tips
Store the leftovers in an airtight container in the fridge - they'll keep for several days.
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