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Easy Deconstructed Wonton Noodle Soup

a bowl of deconstructed wonton soup.
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5 from 1 review

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 pound ground pork
  • 6 green onions (white and tender green parts), sliced thin
  • 1 teaspoon ginger paste
  • 1 tablespoon soy sauce
  • 1 tablespoon chili crunch
  • 1 teaspoon kosher salt
  • 2 (32-ounce) boxes low-sodium chicken broth
  • 8 ounces wonton wrappers, cut into 1/2” strips
  • 8 ounces spinach, roughly chopped

Instructions

  1. Heat the oil in a pot over medium heat. Add the ground pork and cook it for five minutes, breaking it up as it cooks.
  2. Add the green onions, ginger paste, soy sauce, chili crunch, and salt. Stir to combine.
  3. Add the broth and bring it to a boil. Add the wonton wrapper strips a few at a time so they don’t stick to each other. Simmer the strips in the soup for about five minutes, stirring often.
  4. Add the spinach and stir. Simmer the soup for a minute or so, or until the spinach wilts.

Notes

If you want a crispy garnish, sprinkle some crispy wonton strips over the top when you serve the soup.

Store the soup in the fridge for three to four days or in the freezer for a month or so. 

Nutrition

Find it online: https://www.girlgonegourmet.com/deconstructed-wonton-soup/