Girl Gone Gourmet

A food blog with delicious recipes.

Easy Ground Turkey Taco Bowls

Easy 30-minute ground turkey taco bowls for two with all the toppings! Ground turkey seasoned with spices, corn, and pinto beans spooned over a simple lime-infused rice. Topped with sliced avocado, diced tomatoes, queso fresco, and sour cream. ... continue reading...

21 Boneless Skinless Chicken Breast Recipes

If you've ever found yourself in a chicken dinner rut, making the same boring chicken breasts over and over again, consider this round-up the helping hand that reaches out to pull you up and out of that depressing rut. I've gathered 21 boneless skinless chicken breast recipes because sometimes we need a little creative jump-start when it comes to those plain-old chicken breasts. These recipes, ... continue reading...

25 Easy Pasta Recipes (That Aren’t Boring!)

It's no secret I'm a pasta-lovin' girl and if I could have it my way I would eat it every night for dinner. It is my carb of choice. Maybe it's yours, too? In that case, scroll through to see 25 easy pasta recipes that won't stress you out with lots of work. Baked pasta, 5-ingredient pasta, pasta with creative sauces, and dressed up classics like Aglio e Olio and carbonara - there's a little bit ... continue reading...

Braised Chicken Bucatini with Artichoke Hearts

It's hard to talk about braised chicken when people across Texas are experiencing so much suffering after the devastating hurricane. I commented to a friend the other day that writing about cooking seems so tone-deaf right now. There's a helpless feeling that seeps in while witnessing so many people, children, animals, and, well, just so many lives suddenly displaced. It's hard not to feel that ... continue reading...

Classic Meatballs

 Classic meatballs made with Italian sausage and ground beef. Make them ahead and freeze to have on hand for easy dinners!Calling these "classic" meatballs might be debatable seeing there are as many meatball recipes as there are people who like to make them. That said, I consider these classic meatballs because I've been making them this way for a long time. When I started this blog back in ... continue reading...

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