Beef bourguignon is a labor of love that is totally worth the effort. Slow-cooked beef in a red wine sauce with sweet pearl onions and earthy mushrooms is the ultimate winter comfort food!
Of all the cold weather comfort food dishes, chicken soup ranks at the top of the list of my favorites. It’s comforting. It’s cozy. And, as you’ll see, there are so many ways to make a delicious bowl of chicken soup. This round-up of comforting chicken soup recipes shows you 25 ways to shake-up your […]
These apple & sage pork sausage rolls are so addictive and great for entertaining!
Combine breaded pork chops on a sheet pan with some parsnips and bacon and you get an easy-to-make-and-clean-up dinner. The parsnips are roasted with a simple honey mustard sauce which adds a tangy note to their roasted sweetness. Add some bacon for smokiness and you get a main dish/side dish combo all on one sheet […]
This lightened-up shepherd’s pie is made with lean ground turkey and cauliflower mash but still serves up all the cozy comfort that you get with a traditional shepherd’s pie.
This one-pan roasted chicken and veggies is a single sheet pan dinner with minimal prep and fuss. The veggies come out of the oven tender and caramelized along with the juicy and crispy-skinned chicken thighs.
Need some inspiration for New Year’s Eve? I’ve gathered up 22 New Year’s Eve snack ideas for you to browse – I hope you find some new ideas to try!
These crispy baked chicken sliders are a delicious bite for a holiday party or game-day get-together.
Warm and cozy poblano-tomatillo chili with pork that cooks in the slow cooker for an easy hands-off cold-weather dinner!
These sweet & spicy meatball bites are so easy to make (the sauce has just two ingredients!) and are a great holiday or game-day snacky-treat.
When it’s cold and snowy there’s nothing better than a big bowl of soup. This veggie-packed winter minestrone with potatoes, spinach, cauliflower and beans will warm you up!
Because it’s the holidays and I am a sucker for nostalgia here are 21 classic Christmas cookies. Think of this post as a virtual cookie platter piled high with sweet treats that are sure to win hearts this time of year. There’s a little bit of everything – sugar cookies, stained-glass cookie ornaments, and gingerbread […]
Made with white wine and a few other simple ingredients these lightly sweetened and crunchy wine cookies are what your glass of afternoon wine has been missing.
This creamy green chile macaroni cheese with mild cheddar and Monterey jack cheese starts on the stovetop and finishes under the broiler and is the best kind of cold weather comfort food.
Cozy chicken cordon bleu soup made with tender chicken, ham, and plenty of cheese with easy homemade croutons on top! plus an Anolon cookware giveaway! This post is sponsored by Babbleboxx.com on behalf of Anolon.
This creamy roasted cauliflower soup with a cranberry turkey grilled cheese is like Thanksgiving dinner served up soup and sandwich-style. It’s cozy, comforting and just one of the small-scale comfort-food inspired recipes in my new cookbook, Gourmet Cooking for One or Two.
This beef penne uses just one pan and goes from stove to table in 30 minutes. The pasta cooks right in the savory tomato beef sauce and is topped with Parmesan and mozzarella cheese. It’s a favorite weeknight comfort food dish!
There are so many ways to put your Instant Pot to good use and so I’ve rounded up 21 Instant Pot recipes to help you serve up cozy dinners all fall!
This Poblano Black Bean Rice and Chicken Bowl (one of many easy recipes in my new cookbook!) is a quick 30-minute dinner for one. Learn more about my book and get a sneak peek of the recipe at the end of the post!
These breakfast sandwiches with crispy bacon and creamy melted brie are an upgraded tip-of-the-hat to the ones handed off at a drive-through window. Plus, they’re easy to make! Instead of cooking the eggs and bacon on the stove you bake them in the oven, which makes it easy to assemble four sandwiches at the same […]
These bakery-style banana walnut muffins studded with chopped walnuts are of the extra-large variety and topped with a sweet, buttery streusel topping. They’re a fall weekend must-bake.