Jalapeno peppers stuffed with a zingy cilantro-lime cream cheese filling and wrapped up in crispy bacon. These baked bacon-wrapped jalapeno poppers are always a favorite appetizer.[Read More…]
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Looking to lighten things up? I’ve rounded-up 23 different vegetarian recipes you’ll want to add to your dinner rotation. There’s everything from comfort food-inspired dishes to quick and easy recipes to light and fresh dinner ideas. So many great vegetarian meals to choose from!
This BLT Pasta Salad is perfect for all the summer BBQs and potlucks. It has the classic flavors of a BLT with juicy tomatoes, crispy bacon, fresh spinach, and a creamy dressing but served up pasta salad-style. Learn my best tips for making a creamy pasta salad and how to make it ahead!
Tangy balsamic glazed chicken with pasta tossed with fresh mozzarella, basil and grape tomatoes. This balsamic chicken pasta dinner is a fresh and flavorful summer dinner.
This blueberry smoothie is easy to make with just a few simple ingredients. It’s a bright and fresh way to start the day!
This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light summer side dish for grilled steak, chicken, or seafood. Make it ahead to let all the flavors marry together and serve it cold or […]
Sometimes we need an extra dose of comfort so I’ve rounded up 26 amazing comfort food recipes for those days when you need something cozy to dig into. There’s a little bit of everything: old favorites like pot roast and chicken pot pie, but with updated twists and classics like baked chicken alfredo that never […]
This Shrimp Penne with Vodka Sauce is an easy dinner for two. My version uses a simple short-cut – no chopping required! – so it’s ready to serve in less than 30 minutes.
These pork tenderloin tacos are topped with a simple homemade BBQ sauce and wrapped up in flour tortillas along with a tangy jicama-radish slaw.
This tortellini tuna casserole for two is a twist on a classic tuna casserole. The creamy from-scratch sauce is made with fresh mushrooms, white wine, and garlic and is tossed with cheese tortellini and peas. Plus, there’s no need to boil the pasta – it cooks right in the sauce while in the oven.