Grilled Parmesan Garlic Bread
Super simple grilled bread! This is the best way to make toasty, buttery Parmesan garlic bread in summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Grill
- Cuisine: American
Ingredients
Scale
- 1 loaf Italian or ciabatta bread (about 16 inches long)
- 6 tablespoons unsalted butter, softened
- 4 garlic cloves, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Slice the bread in half lengthwise.
- Combine the butter, garlic, cheese, parsley, salt, and pepper in a small bowl. Spread the garlic-parmesan butter over the cut sides of each bread slice.
- Heat the grill to medium-high direct heat. Place the bread slices buttered-side down on the hot grill grates. Grill them for 30-60 seconds until the undersides are crispy with grill marks. Keep an eye on it because it can go from toasty to burned pretty quickly.
- Flip the bread and grill for 1-2 minutes more until lightly charred around the edges.
- Transfer the grilled bread to a cutting board and slice them into smaller pieces. Serve warm.
Notes
You can make the garlic butter spread ahead of time (up to a week!) and keep it in the fridge until you’re ready to grill your bread.
No grill? You can bake the bread in the oven for 10 to 12 minutes at 400°F.
Store leftover grilled bread in an airtight container. They will keep at room temperature for a couple of days or in the refrigerator for a few days longer. I like to reheat the leftover bread in the oven or the air fryer.
Nutrition
- Serving Size: 1 slice
- Calories: 239
- Sugar: 1.8g
- Sodium: 419.8mg
- Fat: 11.1g
- Saturated Fat: 5.6g
- Unsaturated Fat: 4.2g
- Trans Fat: 0g
- Carbohydrates: 29.3g
- Fiber: 1.9g
- Protein: 5.6g
- Cholesterol: 24.2mg
Find it online: https://www.girlgonegourmet.com/grilled-parmesan-garlic-bread/
