butternut squash soup
fall recipe idea
creamy soup recipe
Butternut squash with white beans makes the creamiest soup!
It's perfect for fall.
so cozy and delicious!
The butternut squash is roasted first and then blended with cannellini beans and fresh herbs for tons of flavor.
Salt and pepper
Apple cider vinegar
Butternut squash soup recipe
The little bit of vinegar at the end wakes up all the flavors!
The soup is so creamy with only a little cream. The beans are the secret for the amazing texture.
Roast the squash and onion until tender.
Sauté the other veggies in a large pot and then add the roasted vegetables.
Add the stock, herbs, and beans, and simmer the soup for 20 minutes.
Puree the soup until smooth. Add a splash of apple cider vinegar and a little cream.
Serve it up
Serve this soup as a starter for a special meal or as dinner with some bread or salad on the side!
PERFECT FOR THE SEASON
The flavors in this soup from the subtly sweet butternut squash to the fresh herbs are all about fall!
I hope you give it a try soon ❤
Easy Recipes for Any Occasion