Balsamic-Glazed Pork Chops
These easy balsamic pork chops are ready in 20 minutes! This main dish has bone-in pork chops glazed with a simple honey-balsamic glaze.
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Servings: 3
Ingredients
- 3 (1/2" thick) bone-in pork chops
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 garlic cloves minced
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Chopped parsley for garnish optional
Instructions
- Pat the pork chops dry with a paper towel. Season them with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Whisk the vinegar, honey, mustard, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
- Heat the olive oil and butter in a large pan over medium-high heat. Once the butter is melted, place the pork chops in the pan and cook them on both sides until browned about two to three minutes.
- Lower the heat to medium-low and pour the sauce over the pork chops. Tilt the pan so the sauce covers the bottom of the pan evenly.
- Cook the pork chops in the sauce for three to four minutes or until the internal temperature is 145°F and the sauce has thickened.
- Remove the chops from the pan and let them rest for a few minutes. Serve them with the sauce spooned over the top. Garnish with parsley if using.
Notes
You can use boneless pork chops, but you will need to adjust the cooking time if they are thicker than 1/2".
Nutrition Estimate
Serving: 1pork chop with glaze | Calories: 199kcal | Carbohydrates: 16.2g | Protein: 8.7g | Fat: 10.1g | Saturated Fat: 3.6g | Polyunsaturated Fat: 5.9g | Cholesterol: 35.1mg | Sodium: 705mg | Fiber: 0.2g | Sugar: 14.8g
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