Beef Burrito Bowls
Homemade Burrito Bowls are an easy 30-minute recipe that is great for meal prep. The bowls combine lean ground beef, black beans, and cilantro rice with a creamy enchilada sauce. Add your favorite toppings for a hearty and filling meal.
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Servings: 2 servings
Ingredients
- 8 ounces lean ground beef
- 1 tablespoon taco seasoning
- 1 cup canned black beans drained
- 1 1/2 cups frozen rice see note
- Zest and juice of 1 lime divided
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons enchilada sauce
- 2 tablespoons sour cream
- Topping ideas: Chopped romaine lettuce, diced tomatoes, shredded cheese, chopped cilantro, sour cream, pico de gallo, guacamole... or any topping you like!
Instructions
- Cook the beef and beans: Brown the meat in a nonstick skillet over medium heat. Add the taco seasoning as it cooks; just before it’s done, add the black beans. Adjust the heat to keep warm.
- Make the rice: Place the frozen rice, juice from half a lime, all the lime zest, and cilantro in a microwave-safe bowl. Cover with plastic and cook it in the microwave for two to three minutes. Keep it covered while you finish the recipe.
- Make the burrito sauce: Mix the enchilada sauce and sour cream in a small bowl. Add the juice from half a lime, adjusting the amount depending on how thick or thin you want your sauce.
- Assemble the bowls: Uncover the rice and stir it before scooping it into the bowls. Add the beef and bean mixture. Drizzle the sauce over the top or add a dollop. Garnish with the other toppings you are using.
Notes
Rice: If you can't find frozen rice, use the instant rice that is packaged in single serving cups. They cook in the microwave in about one minute, and then you can add the lime juice and cilantro.
Meal prep: If you want to make these bowls ahead, the beef, beans, sauce and rice will keep well in the refrigerator for two to three days. I usually keep the other components separate and assemble them before serving.
The nutrition estimate does not include the optional toppings.
Nutrition Estimate
Calories: 450kcal | Carbohydrates: 59.6g | Protein: 36.2g | Fat: 7.3g | Saturated Fat: 3.2g | Polyunsaturated Fat: 3.2g | Trans Fat: 0.2g | Cholesterol: 74.9mg | Sodium: 778.4mg | Fiber: 11.6g | Sugar: 2.5g
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