Corn Salsa
This fresh and fast corn salsa is the perfect appetizer or side dish for so many occasions. It has really simple ingredients and only takes 15 minutes to make.
Print
Pin
Ingredients
- 10 ounces frozen sweet corn thawed and drained
- 2 medium-sized jalapeño peppers seeded and diced
- ¼ cup diced red onion
- ¼ cup diced red bell pepper
- 3 tablespoons of fresh lime juice
- 1 teaspoon kosher salt
- ¼ cup chopped cilantro
Instructions
- In a medium bowl, stir together the corn, jalapeño peppers, red onion, and red bell pepper.
- Add the lime juice, salt, and cilantro and stir well to combine.
- Chill it for at least 20 minutes and stir well before serving. Leftovers will keep for four to five days in the refrigerator.
Nutrition Estimate
Serving: 1/2 cup | Calories: 48kcal | Carbohydrates: 10.7g | Protein: 1.7g | Fat: 0.7g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Sodium: 395.7mg | Fiber: 1.4g | Sugar: 3.8g
Sign up here to get recipes delivered to your email!