Green Chile Turkey Melt Sliders
These easy green chile turkey melt sliders are one of the best ways to use leftover roast turkey. Green chile, bacon, turkey, and cheese are layered on soft slider rolls and broiled until hot and cheesy.
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Servings: 12 sliders
Ingredients
- 1 package Hawaiian rolls sliced in half crosswise
- 8 ounces roasted turkey chopped
- 1/2 cup crumbled bacon
- 1/2 cup green chile
- 1 cup shredded pepper jack cheese
Instructions
- Move an oven rack to the top part of the oven. Preheat the broiler to high (500°F).
- Slice the Hawaiian rolls crosswise so you have a bottom piece and top piece. Place the bottom piece on a sheet pan.
- Top the bread with the chopped turkey. Sprinkle the crumbled bacon over the top. Spoon the green chile over the top in an even layer. Sprinkle the cheese on top.
- Place the sheet pan under the broiler. Broil the cheese until it's melted. This won't take long, so keep an eye on it.
- Take the pan out of the oven and turn the broiler off. Place the top piece of the Hawaiian rolls on top to finish the sandwiches. If you want to warm the top buns, place the sheet pan back in the oven for a few minutes. The residual heat will warm up the buns.
- Slice into sandwiches uses a serrated knife. Use a sawing motion so you don't squish the sandwiches as you're cutting them.
Notes
If you don't have leftover roast turkey, you can use leftover chicken, rotisserie chicken, or turkey lunch meat.
If you have leftover sandwiches, they will keep in the refrigerator for a few days. Store them in a large resealable bag or airtight container. The sliders delicious cold or you can warm them in the microwave.
Nutrition Estimate
Serving: 1 slider | Calories: 171kcal | Carbohydrates: 15g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 367mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 0.2mg
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