Grilled Parmesan Garlic Bread
Super simple grilled bread! This is the best way to make toasty, buttery Parmesan garlic bread in summer.
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Servings: 8 servings
Ingredients
- 1 (16-inch) loaf Italian or ciabatta bread
- 6 tablespoons unsalted butter softened
- 4 garlic cloves minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Slice the bread in half lengthwise.
- Combine the butter, garlic, cheese, parsley, salt, and pepper in a small bowl. Spread the garlic-parmesan butter over the cut sides of each bread slice.
- Heat the grill to medium-high direct heat. Place the bread slices buttered-side down on the hot grill grates. Grill them for 30-60 seconds until the undersides are crispy with grill marks. Keep an eye on it because it can go from toasty to burned pretty quickly.
- Flip the bread and grill for 1-2 minutes more until lightly charred around the edges.
- Transfer the grilled bread to a cutting board and slice them into smaller pieces. Serve warm.
Notes
You can make the garlic butter spread ahead of time (up to a week!) and keep it in the fridge until you're ready to grill your bread.
No grill? You can bake the bread in the oven for 10 to 12 minutes at 400°F.
Store leftover grilled bread in an airtight container. They will keep at room temperature for a couple of days or in the refrigerator for a few days longer. I like to reheat the leftover bread in the oven or the air fryer.
Nutrition Estimate
Serving: 1slice | Calories: 239kcal | Carbohydrates: 29.3g | Protein: 5.6g | Fat: 11.1g | Saturated Fat: 5.6g | Polyunsaturated Fat: 4.2g | Cholesterol: 24.2mg | Sodium: 419.8mg | Fiber: 1.9g | Sugar: 1.8g
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