Homemade Potato Salad
This creamy homemade potato salad is simple to make. The dressing is a combination of mayo, sour cream and fresh herbs and is ready in the time it takes to cook the potatoes.
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Servings: 6 servings
Ingredients
- 24 ounces new potatoes cut into bite-sized pieces
- 1/2 red onion finely diced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup finely chopped parsley
- 1/4 cup thinly sliced chives
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place the potatoes in a pot and add cold water. The potatoes should be covered by an inch or so of water. Turn the heat to high and bring the water to a boil. Once boiling, reduce the heat to maintain a low boil for 10 to 15 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and spread them out on a baking sheet to cool to room temperature.
- In a large bowl, combine the onion, mayo, sour cream, herbs, vinegar, salt, and pepper. Stir to combine. Add the cooled potatoes and gently stir to coat them evenly in the dressing.
- It may seem like there is a lot of dressing, but the potatoes will absorb some of it while it sits. Serve right away or chill the salad before serving.
Nutrition Estimate
Calories: 330kcal | Carbohydrates: 20.8g | Protein: 3.2g | Fat: 26.3g | Saturated Fat: 6.2g | Polyunsaturated Fat: 18.6g | Trans Fat: 0.3g | Cholesterol: 28.5mg | Sodium: 591.5mg | Fiber: 3.1g | Sugar: 3g
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