Mini Tuna Salad Sandwiches
These easy tuna salad sliders with bacon, lettuce, and tomato are a no-cook win and perfect for quick dinners, game days, or easy entertaining.
Print
Pin
Servings: 12 mini sandwiches
Ingredients
- 4 (5-ounce) cans of white albacore tuna packed in water drained
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 cup dill relish
- 2 ounces cooked crumbled bacon (about 1/2 cup)
- 12 brioche slider buns sliced in half
- 2 cups shredded romaine lettuce
- 2 large Roma tomatoes sliced
Instructions
- Mix the tuna, mayo, mustard, relish, and bacon in a bowl until well combined.
- Spread the tuna salad on each bottom bun. Top each with shredded lettuce, tomato slice, and the top bun.
- Secure the sandwiches with long toothpicks for serving.
Notes
If you can't find brioche slider rolls, you can use Hawaiian slider rolls.
You can make the tuna salad several hours ahead and keep it covered in the refrigerator. Or, you can assemble the sandwiches ahead, but wait to add the lettuce and tomato until you're ready to serve them.
Nutrition Estimate
Serving: 1 sandwich | Calories: 205kcal | Carbohydrates: 18g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 415mg | Potassium: 162mg | Fiber: 2g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg
Sign up here to get recipes delivered to your email!