Raspberry Chipotle Meatballs
Raspberry chipotle meatballs are an easy slow cooker appetizer that is great for parties and game days. Frozen meatballs and a quick five-ingredient chipotle raspberry sauce simmer in the crockpot for a great snack with tons of flavor.
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Servings: 24 servings
Ingredients
- 2-3 chopped chipotles in adobo + 1 tablespoon adobo sauce
- 13 ounces raspberry preserves
- 20 ounces BBQ sauce
- 1 tablespoon Worcestershire
- 2 cloves garlic minced
- 32 ounces frozen beef meatballs
Instructions
- Whisk the chipotle peppers with raspberry preserves, barbeque sauce, Worcestershire, and minced garlic in the slow cooker.
- Add the frozen meatballs and stir to coat them in the sauce.
- Cook on high heat for 2 to 3 hours or on low heat for 4 hours. Serve with toothpicks or appetizer skewers.
Nutrition Estimate
Calories: 199kcal | Carbohydrates: 24.7g | Protein: 5.7g | Fat: 8.5g | Saturated Fat: 2.9g | Polyunsaturated Fat: 4.8g | Trans Fat: 0.2g | Cholesterol: 24.9mg | Sodium: 444.2mg | Fiber: 1.4g | Sugar: 17.9g
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