Roasted Sweet Potato Wedges
Roasted sweet potato wedges are a great side dish that is quick to make. The potatoes are seasoned with herbs and roasted until they're tender.
Print
Pin
Servings: 6 servings
Ingredients
- 3 medium-sized sweet potatoes cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons herbs de Provence
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F. Line a baking sheet with foil and lightly spray it with cooking spray.
- Toss the sweet potato wedges in olive oil and herbs. Season the wedges with the salt and pepper and lightly toss again.
- Place the wedges on the baking sheet with one of the non-skin sides down on the sheet. Roast the potatoes for 20-25 minutes. Remove them from the oven and carefully turn each wedge over so the skin side is facing down. Return them to the oven and let them roast for another 10 minutes before serving.
Notes
You can use other dried herbs or seasoning mixes to change up the flavors.
Nutrition Estimate
Calories: 98kcal | Carbohydrates: 13.6g | Protein: 1.1g | Fat: 4.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 3.8g | Sodium: 229.7mg | Fiber: 2.2g | Sugar: 2.7g
Sign up here to get recipes delivered to your email!