White Chocolate Granola
Homemade granola is easy to make and so much better than store-bought. This version is crispy and chewy with each bite studded with white chocolate and chopped walnuts. Enjoy as a snack or add it to your favorite yogurt.
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Servings: 10 (1/2-cup) servings
Ingredients
- 3 cups old-fashioned oats
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 tablespoons honey
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup roughly chopped walnuts
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 300°F. Mix the first 9 ingredients together in a large bowl. Line a baking sheet with tin foil and spread the granola mixture in an even layer. Bake for 15 minutes. Stir the granola and continue baking another 10 minutes.
- Cool on the baking sheet for 10 minutes. Sprinkle the white chocolate chips over the top. Once cooled, transfer the granola to an airtight container for up to a week.
Nutrition Estimate
Serving: 0.5cup | Calories: 429kcal | Carbohydrates: 63g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 128mg | Potassium: 312mg | Fiber: 8g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 3mg
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