If you’ve ever wondered what to do with leftover rice from last night’s take-out dinner or other rice-based dish bacon fried rice is the answer. It’s a 15-minute recipe you can make for breakfast, lunch, or dinner.
I like to use two pans because it makes it easier to transfer everything to a plate, but If you don’t want to use two pans use a 10″ non-stick skillet to make the rice. Once you’ve made the rice, push it to the perimeter of the pan leaving a space in the middle to cook the egg.
Keywords: bacon fried rice