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Bacon-roasted Brussels sprouts with fresh green apples is a simple side dish that’s easy to make. The bacon and sprouts roast together until the Brussels sprouts caramelize and are tender. Toss them with some chopped garlic and diced apples and you get a combination of flavors and textures that is so delicious.
Substitutions: You can swap the bacon for the same amount of pancetta. Instead of apple cider vinegar, try balsamic vinegar.
Cooking Tip: The roasting time may vary depending on your oven and how big your sprouts are. Keep an eye on them – you will know they are done when they are fork-tender and caramelized. I like mine with a little bite, but if you prefer yours softer you may need to cook them a little longer.
Storage Tip: Leftovers will keep for a few days in an airtight container in the refrigerator.
Find it online: https://www.girlgonegourmet.com/bacon-roasted-brussels-sprouts/