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These muffins are loaded with fresh blueberries and topped with a sweet buttery topping. Buttermilk gives the muffins a lightly tangy flavor and tender crumb. This recipe makes a big batch, so, depending on your muffin pan the recipe will yield 22 to 24 muffins.ย
For the Muffins
For the Topping
Make the Muffin Batter
Make the Topping
Bake the Muffins