These bakery-style banana walnut muffins are of the extra-large variety with a sweet, buttery streusel and studded with chopped walnuts. They’re what you might order at a coffee shop, but better because they’re homemade (with a quick prep time) and you get the added bonus of filling your house with a warm aroma that you only get when you crank up the oven and bake something sweet. They’re a fall weekend must-bake.
For the Muffins
For the Topping
You can freeze these and reheat in the microwave. The topping will lose its texture, but they still taste great even after being frozen.
Keywords: banana walnut muffins, banana muffins recipe