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5 from 3 reviews
This chicken and noodles recipe is inspired by Amish chicken and noodles but more dressed up and easy to make with rotisserie chicken. Thick egg noodles are coated in a velvety cream sauce and tossed with shredded chicken. It’s a 30-ish minute dinner that will warm you up on a cold night.
Depending on the chicken stock you use you may want to adjust the salt. I recommend starting with less, giving the sauce a taste and adding more as needed.
Find it online: https://www.girlgonegourmet.com/chicken-and-noodles/