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Black bean hummus with a kick of spicy, smoky chipotle peppers and topped with pico de gallo is a twist on a traditional hummus recipe. Combine everything in a food processor, blend and serve with tortilla chips, pita, vegetable sticks, or crackers for an easy appetizer or snack.
You can make it ahead, but wait to add the pico de gallo until you’re ready to serve it.
It will keep for up to three to four days in the refrigerator.
The nutrition estimate doesn’t include the pico.
Find it online: https://www.girlgonegourmet.com/chipotle-black-bean-hummus/