Crab Salad Sandwich
This sandwich is simple because it’s mostly about the bread, so use the best crusty loaf you can find. If crab isn’t your thing, substitute chicken or tuna – it all works well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 Sandwiches 1x
- Category: Lunch
- Method: Mix
- Cuisine: American
Ingredients
Scale
- 6 ounces lump crab meat
- 1/4 cup mayonnaise
- 1 small rib of celery, finely diced
- A squeeze of fresh lemon juice
- 1 teaspoon chopped dill
- 1 teaspoon chopped parsley
- a couple pinches of salt and pepper
- 1/2 cup baby arugula
- 2 slices of bread
Instructions
- Mix the crab with the mayo, lemon, herbs, salt, and pepper until just combined. Divide between two sandwiches and pile on the arugula.
Notes
Nutrition estimate does not include the bread.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 261
- Sugar: 0.5g
- Sodium: 661.8mg
- Fat: 21.3g
- Saturated Fat: 3.4g
- Unsaturated Fat: 17.2g
- Trans Fat: 0.1g
- Carbohydrates: 0.8g
- Fiber: 0.2g
- Protein: 15.7g
- Cholesterol: 94mg
Find it online: https://www.girlgonegourmet.com/crab-salad-sandwich/