Because this recipe serves two, you don’t need to haul out a big pan to make the sauce. An oven-safe 8.5-inch skillet is a perfect size for the sauce. In fact, I used a smaller pot to cook the pasta, too. Just break the spaghetti in half and you don’t need a big stock pot either.
Keywords: gruyere sauce, gruyere spaghetti for two
Find it online: https://www.girlgonegourmet.com/creamy-gruyere-spaghetti/