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5 from 4 reviews
Deviled eggs with bacon are always a favorite and the flavor combinations are endless. I love the combination of bacon, eggs, and fresh chives – these are easy to make and are so good!
Depending on the size of your eggs you may need more or less mayonnaise. I recommend starting with about a 1/4 cup and then add more until you get the consistency you like.
You can make the eggs ahead of time (up to a day ahead) and keep them in the refrigerator until you’re ready to serve them. Hold off on the garnish, though – I recommend making that the day of and topping the eggs just before you serve them otherwise the bacon won’t stay crispy.
The nutrition estimate includes 1/2 cup of mayonnaise.
Find it online: https://www.girlgonegourmet.com/deviled-eggs-with-bacon-chives/