Description
Save room on your stove top and use your slow cooker to make mashed potatoes. They are creamy, rich, and go great with lots of holiday main dishes!
Ingredients
- 1 pound Yukon gold potatoes
- 1/4 cup of chicken or vegetable stock
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Peel and cut the potatoes into quarters.
- Pour the stock into the bottom of the crockpot. Add the potatoes. Cover and cook on high for 3-4 hours, or until the potatoes are fork tender.
- Once cooked, mash the potatoes using a potato masher. Add the butter, cream, sour cream, salt, and pepper and stir until it’s well combined. Give them a taste and add more seasoning, if needed.
- Category: Side Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 2.3g
- Sodium: 620.2mg
- Fat: 18.7g
- Saturated Fat: 11.3g
- Unsaturated Fat: 5.8g
- Trans Fat: 0.4g
- Carbohydrates: 13.8g
- Fiber: 1.9g
- Protein: 2.7g
- Cholesterol: 54.4mg
Keywords: crockpot mashed potatoes, easy mashed potatoes, slow cooker mashed potatoes
