Print

Easy Easter Dinner on a Sheet Pan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

 A whole Easter dinner that cooks on a sheet pan for easy clean-up! Tender potatoes, roasted green beans, and glazed pineapple ham is a great way to have a small holiday dinner without all the fuss. 

Ingredients

Scale
  • 1 pound baby potatoes, cut in half
  • 1/2-pound green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 teaspoon fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 quartered boneless ham, sliced (see note)
  • 1 (20-ounce) can sliced pineapple, drained
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard

Instructions

Preheat oven to 450°F. Spray a sheet pan with nonstick spray.

Place the potatoes on 1/3 of the pan and then the green beans right next to them in the middle. Drizzle the potatoes and green beans with oil, garlic, thyme, onion powder, salt, and pepper. Stir the potatoes then the green beans, so they get evenly coated but not mixed together.

On the last third of the pan, alternate laying down ham, then pineapple until you have used up all the ham. If your ham is sliced thin, you can double up on the ham layers, so you have two slices, then pineapple, then two slices.

In a small saucepan, combine the honey, brown sugar, vinegar, and Dijon mustard. Bring the mixture up to a simmer over medium-high heat. Brush the honey glaze over the ham and pineapple.

Bake for 25 to 30 minutes or until the potatoes are fork-tender.

Notes

Depending on the size of your quarter ham (the ones I find are usually around two pounds), you will probably have extra slices. Save them for sandwiches! You can also double up the slices on the sheet pan to use more so you have leftovers. If you can’t find quarter hams, you can use two to three ham steaks and slice them.

Nutrition

Find it online: https://www.girlgonegourmet.com/easy-easter-dinner/