Hearty and comforting baked manicotti that can be made up to a day in advance.
For the Sauce
For the Pasta
It helps to squish the tomatoes before adding them to the sauce. Place them in a bowl and, using your hands, give them a quick squish to break them up. Add them plus all the juices from the can to the pan with the beef.
Keywords: stuffed manicotti, beef manicotti recipe