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photo of a bowl of fruit salad

Fruit Salad with Citrus-Mint Dressing


This easy fruit salad is made with fresh berries and a zingy citrus-mint dressing. It’s a fresh no-cook side dish that goes with all the summer dishes whether it’s breakfast, lunch or dinner.



For the Dressing

  • 1 tablespoon honey
  • Juice of half a lime
  • Juice of half a lemon
  • 1 tablespoon chopped mint, plus extra for garnish

For the Salad

  • 1 cup blueberries
  • 1 cup quartered strawberries (see note)
  • 6 ounces blackberries
  • 1 large banana, peeled and sliced



  • Combine the ingredients for the dressing in a small bowl.
  • Place all of the fruit in a large bowl. Pour the dressing over the top and toss to coat the fruit. Garnish with more fresh mint and serve.


  • If you want to make the salad ahead of time I recommend no more than a few hours. The lemon and lime juice will break down the fruit as it sits so I like to serve it not long after I make it. It still tastes great after it’s been sitting for a while, but it will definitely have more liquid and the fruit might not look as pretty.
  • If you do make it ahead, wait to add the bananas. They have a tendency to brown, so I recommend adding them just before you serve the salad.
  • This salad can easily stretch to serve six, but I used four servings to calculate the nutrition estimate.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1/4 of recipe
  • Calories: 101
  • Sugar: 16.3g
  • Sodium: 2.3mg
  • Fat: 0.6g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 25.5g
  • Fiber: 4.9g
  • Protein: 1.6g
  • Cholesterol: 0mg

Keywords: easy fruit salad, fruit salad dressing, berry fruit salad