Make Ahead and Storage Tips
- Dough: You can make the dough ahead, roll into balls, and freeze them on a cookie sheet. Once they are frozen, transfer them to a freezer bag – they’ll keep for several months. When you’re ready to bake some, thaw them at room temperature while you heat the oven and bake them as instructed.
- Baked cookies: Store the cooled cookies in an airtight container. They will keep at room temperature for several days. Or, you can freeze the baked cookies for a few months.