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This grilled Gruyère cheese with homemade tomato soup is what to make when you’re craving some classic comfort food. The sandwiches are made with two kinds of cheese, and the soup is full of tomato-basil flavor. It’s a delicious lunch or dinner for two.
For the Soup
For the Sandwiches
How to Make the Soup
How to Make Grilled Cheese
Provolone cheese: You can use the slices as is or cut them into strips. I like to cut them into strips to melt better in the sandwiches. Sometimes, whole slices (especially if they’re sliced thicker) take longer to melt.
Make-ahead: The soup can be made ahead and stored in an airtight container in the refrigerator for several days. You can also double or triple the soup and freeze it for several months.
Find it online: https://www.girlgonegourmet.com/grilled-cheese-and-tomato-soup/