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5 from 4 reviews
A childhood favorite gets a make-over! This hearty pasta dish has tender beef short ribs and a rich tomato sauce – it’s comfort food at it’s best!
You can use boneless short ribs, too, but I recommend using only one pound.
Check on the ribs after about an hour or so. If you notice the liquid has evaporated you can add more beef stock. The ribs don’t need to be submerged, but there should be enough liquid so the vegetables don’t get dry.
Depending on the kind of beef stock you use, you may need to add more salt. Wait until you puree the sauce and then give it a taste. Add more at this point, if needed.
Find it online: https://www.girlgonegourmet.com/grown-up-beefaroni/