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Hearty Potato Kielbasa Soup

a pot of kielbasa soup.
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Kielbasa, potatoes, and a few other good-for-you veggies come together in this hearty soup. It’s a quick-simmer kielbasa soup ready in less than an hour!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14-ounce kielbasa, cut into bite-sized pieces
  • 8 ounces russet potatoes, peeled and cut into 1-inch pieces
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 2 cups finely chopped cabbage
  • 1 tablespoon dried oregano
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 6 cups water
  • 3 ounces fresh spinach leaves, roughly chopped
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the sausage and cook it for a couple of minutes or until it releases some fat into the pan. Add the potatoes, onion, garlic cabbage and cook until the veggies start to release moisture.
  2. Add the oregano, mustard, salt, pepper, Worcestershire sauce, and water. Bring the soup to a boil and then lower the heat to maintain a low simmer. Cover the pot and simmer the soup for 20 minutes or until the potatoes are tender.
  3. Add the spinach and parsley and stir. Once the spinach has wilted into the soup it’s ready to serve.

Notes

Cabbage: To make this recipe easier, I buy a bag of shredded cabbage and chop it. You can also skip the chopping if you want to have shredded cabbage in your soup.

I like to use water in this soup instead of broth, so the kielbasa flavor really shines through. If you want to use broth, I recommend using vegetable broth.

Nutrition

Find it online: https://www.girlgonegourmet.com/hearty-potato-kielbasa-soup/