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This Homemade Granola Recipe is crunchy and crispy, with bites of chewy dried fruit. Enjoy it sprinkled over yogurt, in a bowl with milk, or by the handful straight from the jar! Or, make a batch to share as gifts – it keeps for several weeks.
Use salted butter for this recipe. If you only have unsalted butter, add 1/4 teaspoon of salt to the sugar mixture when you cook it.
Raisins and dried cranberries work great in this granola. Or you can use other kinds of dried fruit, but if they are larger pieces, be sure to chop them into bite-sized pieces. You can also add other mix-ins like chocolate chips or other baking chips.
Find it online: https://www.girlgonegourmet.com/homemade-granola/