This Italian White Bean Soup will warm you up on a cold day! Cannellini beans in a tomato vegetable broth with fresh herbs are so simple, but the flavors are delicious.
Shortcut: Instead of dicing fresh veggies, you can use 2 cups of frozen chopped onions and 2 cups of frozen diced carrots.
Storage: Leftover soup will keep for three to four days in the refrigerator. Or, you can freeze it for several months.
Keywords: tuscan white bean soup, vegetarian italian white bean soup, easy white bean soup
Find it online: https://www.girlgonegourmet.com/italian-white-bean-soup/