Easy-to-make warm and flaky puff pastry rolls with a jam and cream cheese filling.
To double the recipe just double the amount of all the ingredients, except for the egg wash. I recommend keeping the second puff pastry sheet in the fridge so it stays cool until you’re ready to make the second batch.
Keywords: pastries, breakfast rolls
Find it online: https://www.girlgonegourmet.com/jam-cream-cheese-pastries/