Jam & Cream Cheese Pastries

5 from 2 reviews

Easy-to-make warm and flaky puff pastry rolls with a jam and cream cheese filling.


  • 1 sheet frozen puff pastry, thawed
  • 1 & 1/2 tablespoons of cream cheese, at room temperature
  • 1 & 1/2 tablespoons jam
  • 1 egg
  • 1 tablespoon water
  • Powdered sugar (optional)


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Lightly beat one egg with 1 tablespoon of water in a small bowl. In another small bowl, combine the jam and cream cheese.
  3. Unfold the puff pastry sheet and cut into thirds (follow the folds). Cut each 1/3 in half so you have 6 pieces. On one side of a single puff pastry piece, spoon a 1/2 tablespoon of filling in the center (do this on the cookie sheet). Brush the edges with a small amount of egg wash. Fold the other half over the filling. Using a fork, press down on the edges ( only do this on 3 sides, since one side is already sealed). Brush the top of each pastry with some egg wash. Bake at 400 degrees for 12-15 minutes, or until they start to brown on top.
  4. Cool them for a few minutes before dusting with powdered sugar.


To double the recipe just double the amount of all the ingredients, except for the egg wash. I recommend keeping the second puff pastry sheet in the fridge so it stays cool until you’re ready to make the second batch.


Keywords: pastries, breakfast rolls