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Grilled shrimp flavored with lemon and fresh herbs. This is a deliciously easy summer recipe!
You can skip the skewers if you want to cook the shrimp on the stove. Marinate the shrimp as instructed and then cook them in a single layer in a large pan over medium-high heat.
Fresh herbs are so delicious with the shrimp, but you can use dried herbs instead. For each kind of fresh herb, use one to two teaspoons of dried.
Leftovers: If you have leftover shrimp, they will keep for a day or so in the refrigerator. They’re great in salads, or add the shrimp to some scrambled eggs for breakfast the next day.
Find it online: https://www.girlgonegourmet.com/lemon-herb-grilled-shrimp/