Oven-roasted broccoli is a simple and delicious side dish. The broccoli develops so much flavor in the hot oven you don’t need anything but some simple salt and pepper to dress it up.
If you have leftovers, they will keep in the refrigerator for a few days. The broccoli will soften and won’t be as crisp-tender once it’s sat in the fridge, so I don’t usually make it ahead. It’s best right out of the oven.
Keywords: easy roasted broccoli, how to roast broccoli, easy broccoli side dish