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These simple crumble bars showcase a favorite summer fruit: peaches! They’re a great dessert for potlucks, picnics, BBQs, or block parties.
For the Crust and Topping
For the Filling
Crust and Topping
Filling
Lining the pan with parchment will make it easy to lift the bars out in one piece before you slice them. To make it easy to line the pan, spritz it with a few shots of cooking spray and then line it with the parchment. The spray will help hold the paper in place.
You don’t have to peel the peaches for this recipe. Give them a good wash, remove the pits, and chop them up. If you’re not into the skin, you can peel them first. Bring a large pot of water to a boil, drop the peaches in for about 30 seconds, and then transfer them to an ice bath. This will make it easy to remove the peels.
You can make these bars ahead and store them at room temperature or in the refrigerator. At room temperature, they’re best within a day or so. They’ll keep for a few days longer in the refrigerator.
Find it online: https://www.girlgonegourmet.com/peach-crumble-bars/