Cozy pumpkin oatmeal lightly spiced with cinnamon is a fall-festive way to start the day. It’s a quick breakfast recipe you can make in about 10 minutes!
Milk: Whole milk makes it extra creamy, but I’ve also made with with 2% milk, almond milk, and oat milk. Sometimes, I add a splash of half and half or cream at the end to make it extra creamy.
Add your favorite mix-ins to dress it up! Chopped nuts, dried cranberries, raisins, or seeds like pumpkin seeds or chia seeds are all great.
You can make a big batch and store it in the fridge for easy breakfasts – it will keep well for several days. I like to portion it out into individual containers and warm them up in the microwave. The oatmeal does thicken up when it’s cold, so add a splash of milk to thin it when you warm it up.
Keywords: homemade pumpkin oatmeal, easy pumpkin oatmeal, oatmeal with pumpkin puree