Raspberry Chipotle Meatballs

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5 from 2 reviews

Raspberry chipotle meatballs are an easy slow cooker appetizer that is great for parties and game days. Frozen meatballs and a quick five-ingredient chipotle raspberry sauce simmer in the crockpot for a great snack with tons of flavor.

Author: April Anderson
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 24 servings 1x
Category: Appetizers
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

2–3 chopped chipotles in adobo + 1 tablespoon adobo sauce
13 ounces raspberry preserves
20 ounces BBQ sauce
1 tablespoon Worcestershire
2 cloves garlic, minced
32 ounces frozen beef meatballs

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Instructions

Whisk the chipotle peppers with raspberry preserves, barbeque sauce, Worcestershire, and minced garlic in the slow cooker.
Add the frozen meatballs and stir to coat them in the sauce.
Cook on high heat for 2 to 3 hours or on low heat for 4 hours. Serve with toothpicks or appetizer skewers.

Nutrition

Calories: 199
Sugar: 17.9g
Sodium: 444.2mg
Fat: 8.5g
Saturated Fat: 2.9g
Unsaturated Fat: 4.8g
Trans Fat: 0.2g
Carbohydrates: 24.7g
Fiber: 1.4g
Protein: 5.7g
Cholesterol: 24.9mg

Find it online: https://www.girlgonegourmet.com/raspberry-chipotle-meatballs/