Description
Raspberry chipotle meatballs are an easy slow cooker appetizer that is great for parties and game days. Frozen meatballs and a quick five-ingredient chipotle raspberry sauce simmer in the crockpot for a great snack with tons of flavor.
Ingredients
Scale
- 2–3 chopped chipotles in adobo + 1 tablespoon adobo sauce
- 13 ounces raspberry preserves
- 20 ounces BBQ sauce
- 1 tablespoon Worcestershire
- 2 cloves garlic, minced
- 32 ounces frozen beef meatballs
Instructions
- Whisk the chipotle peppers with raspberry preserves, barbeque sauce, Worcestershire, and minced garlic in the slow cooker.
- Add the frozen meatballs and stir to coat them in the sauce.
- Cook on high heat for 2 to 3 hours or on low heat for 4 hours. Serve with toothpicks or appetizer skewers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 199
- Sugar: 17.9g
- Sodium: 444.2mg
- Fat: 8.5g
- Saturated Fat: 2.9g
- Unsaturated Fat: 4.8g
- Trans Fat: 0.2g
- Carbohydrates: 24.7g
- Fiber: 1.4g
- Protein: 5.7g
- Cholesterol: 24.9mg
